Portuguese green beans, a deep-fried history lesson and a crispy recipe from the kitchen of Avô Carlos.
What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
A brief glimpse inside the minds and palettes of the staff at Linny’s, a new and already beloved steakhouse.
BEAR Steak Sandwiches: Two friends with a love for food, feed steak sandwiches to their friends from a backyard barbecue, then set up shop in Toronto's Little Italy, to feed to the rest of us.
Food is the language of love and we are all fluent—no translation necessary.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
Avô Joe DaSilva basically grew up in a bakery and even though he’s now the keeper of the family bread recipes, Joe was kind enough to show us how to make Pão da Margarida.
Avó Emilia cooks up a Francesinha... the most decadent sandwich you'll ever taste.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
