The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
Chouriço is a staple in Portuguese kitchens. This smoky sausage can be purchased at stores across the world, or you can do what we did and gather up some friends to make it yourself!
Avó Emilia cooks up a Francesinha... the most decadent sandwich you'll ever taste.
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
Avó Iva brings us the flavours of Terceira and teaches us how to make alcatra, the island’s most beloved dish.
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
What's that delicious smell? Avó teaches us how to
make a traditional Portuguese rice pudding.
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.
BEAR Steak Sandwiches: Two friends with a love for food, feed steak sandwiches to their friends from a backyard barbecue, then set up shop in Toronto's Little Italy, to feed to the rest of us.
With over 250 craft breweries in Ontario, selecting your next brew can be a daunting task. We've reviewed eight that we think you should taste.
