Pastel de Nata - Luso Life
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
avó Beatriz Gonçalves making rissóis at Grāz restobar
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Cabrito Assado
In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy.
Craft Beer. NOAH GANHÃO
When I accepted the challenge of reviewing craft beer for Luso Life, I knew the task had to be taken...
Rosa Dantas–Arroz Doce .NOAH GANHÃO
As a child, waking up on a Sunday morning to the sweet smell of rice slowly cooking in milk and...
bruschetta
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.

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