When I accepted the challenge of reviewing craft beer for Luso Life, I knew the task had to be taken...
What do you mean there isn’t a large chunk of codfish in the middle of your Christmas dinner? Pancake Tuesday?...
To borrow a phrase from Shrek, Maria Melo is “like an onion”–there are lots of layers. She was a working...
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
As a child, waking up on a Sunday morning to the sweet smell of rice slowly cooking in milk and...
Mercado Negro brings modern Portuguese dining to Toronto. Every aspect of this restaurant is alluring—from the decor and presentation of...
Most of us have a sweet tooth and the occasional craving for a tasty Portuguese treat. Unfortunately, avó isn’t always...
We visit Caffino, a restaurant tucked away in Toronto's Liberty Village Carpet Factory, and speak with the owner, Rosa about food, architecture and family.
At its core, feijoada is pork and beans. In fact, its name is derived from feijão, which is Portuguese for...
Ana Silva and Carl Cassel are co-everything. The couple are lovers of art, parents of five children and restaurateurs who work...
SThe word market, in food terms, can evoke different visions. To many here in North America we envision the supermarket—large...
Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king.
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