Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
Ana Silva and Carl Cassel are co-everything. The couple are lovers of art, parents of five children and restaurateurs who work...
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
What's that delicious smell? Avó teaches us how to
make a traditional Portuguese rice pudding.
Chouriço is a staple in Portuguese kitchens. This smoky sausage can be purchased at stores across the world, or you can do what we did and gather up some friends to make it yourself!
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
Food is the language of love and we are all fluent—no translation necessary.
