What's that delicious smell? Avó teaches us how to
make a traditional Portuguese rice pudding.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
A list 8 of Portuguese bakeries in the GTA for when avó's stock runs out.You can thank us later—just make sure your mouth isn't full.
