Avô Joe DaSilva basically grew up in a bakery and even though he’s now the keeper of the family bread recipes, Joe was kind enough to show us how to make Pão da Margarida.
If you like bold flavours that you won't find anywhere else, we have a treat for you; three recipes from the kitchen of Toronto's innovative
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
Avó Iva brings us the flavours of Terceira and teaches us how to make alcatra, the island’s most beloved dish.
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
We visit Caffino, a restaurant tucked away in Toronto's Liberty Village Carpet Factory, and speak with the owner, Rosa about food, architecture and family.
With over 250 craft breweries in Ontario, selecting your next brew can be a daunting task. We've reviewed eight that we think you should taste.
