Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
Cristina Da Costa gives us a peek into her kitchen at Flor de Sal Restaruant as well as a taste of her secret feijoada recipe.
A Cataplana recipe from the kitchen of Rosa Bandeira.
Chouriço is a staple in Portuguese kitchens. This smoky sausage can be purchased at stores across the world, or you can do what we did and gather up some friends to make it yourself!
Ana Silva and Carl Cassel are co-everything. The couple are lovers of art, parents of five children and restaurateurs who work...
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
With over 250 craft breweries in Ontario, selecting your next brew can be a daunting task. We've reviewed eight that we think you should taste.
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
Avô Joe DaSilva basically grew up in a bakery and even though he’s now the keeper of the family bread recipes, Joe was kind enough to show us how to make Pão da Margarida.
