Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
With over 250 craft breweries in Ontario, selecting your next brew can be a daunting task. We've reviewed eight that we think you should taste.
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
If you like bold flavours that you won't find anywhere else, we have a treat for you; three recipes from the kitchen of Toronto's innovative
Food is the language of love and we are all fluent—no translation necessary.
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
What's that delicious smell? Avó teaches us how to
make a traditional Portuguese rice pudding.
BEAR Steak Sandwiches: Two friends with a love for food, feed steak sandwiches to their friends from a backyard barbecue, then set up shop in Toronto's Little Italy, to feed to the rest of us.
We visit Caffino, a restaurant tucked away in Toronto's Liberty Village Carpet Factory, and speak with the owner, Rosa about food, architecture and family.
