As a child, waking up on a Sunday morning to the sweet smell of rice slowly cooking in milk and...
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
To borrow a phrase from Shrek, Maria Melo is “like an onion”–there are lots of layers. She was a working...
Mercado Negro brings modern Portuguese dining to Toronto. Every aspect of this restaurant is alluring—from the decor and presentation of...
In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
What do you mean there isn’t a large chunk of codfish in the middle of your Christmas dinner? Pancake Tuesday?...
