A Cataplana recipe from the kitchen of Rosa Bandeira.
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
While home it's time to elevate your cocktail game, so we’re sharing recipes for ten easy-to-make drinks.
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
If you like bold flavours that you won't find anywhere else, we have a treat for you; three recipes from the kitchen of Toronto's innovative
Inside Toronto's Unboxed Market—Toronto’s first and only zero waste grocery store—created by Michelle Genttner and her partner Luis Martins.
Avó Emilia cooks up a Francesinha... the most decadent sandwich you'll ever taste.
Food is the language of love and we are all fluent—no translation necessary.
Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king.
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
