The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
While home it's time to elevate your cocktail game, so we’re sharing recipes for ten easy-to-make drinks.
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
Chouriço is a staple in Portuguese kitchens. This smoky sausage can be purchased at stores across the world, or you can do what we did and gather up some friends to make it yourself!
Avó Iva brings us the flavours of Terceira and teaches us how to make alcatra, the island’s most beloved dish.
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.
We find out how four friends turned their beer-making hobby into a successful brewery, how to make our own beer and even ask them to brew us a special batch, which they do!
A Cataplana recipe from the kitchen of Rosa Bandeira.
In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy.
