In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy. Read More
Food
Speducci Mercatto—This restaurant is an Italian mess... we love it! Read More
Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king. Read More
We visit Caffino, a restaurant tucked away in Toronto's Liberty Village Carpet Factory, and speak with the owner, Rosa about food, architecture and family. Read More
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau. Read More
The word market, in food terms, can evoke different visions. To many... Read More
Most of us have a sweet tooth and the occasional craving for... Read More
To borrow a phrase from Shrek, Maria Melo is “like an onion”–there... Read More
Ana Silva and Carl Cassel are co-everything. The couple are lovers of art,... Read More
Mercado Negro brings modern Portuguese dining to Toronto. Every aspect of this... Read More
