Food

Flor Dois—where tapas meets fine dining. Read More

Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king. Read More

We visit Caffino, a restaurant tucked away in Toronto's Liberty Village Carpet Factory, and speak with the owner, Rosa about food, architecture and family. Read More

Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau. Read More

The word market, in food terms, can evoke different visions. To many... Read More

Most of us have a sweet tooth and the occasional craving for... Read More

To borrow a phrase from Shrek, Maria Melo is “like an onion”–there... Read More

Ana Silva and Carl Cassel are co-everything. The couple are lovers of art,... Read More

Mercado Negro brings modern Portuguese dining to Toronto. Every aspect of this... Read More

What do you mean there isn’t a large chunk of codfish in... Read More

At its core, feijoada is pork and beans. In fact, its name... Read More

As a child, waking up on a Sunday morning to the sweet... Read More