The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
JoinedNovember 29, 2018
Articles144
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
What’s it like to be on a plane that is headed into the ocean? A passenger tells his story from Air Transat Flight 236.
Walking the fine line between cultural appropriation and cultural appreciation.
A glimpse at some environmental concerns of acoustic guitar building.
A couple girls reflect on what the deal is with all of these funky trends and DIY culture suddenly skyrocketing. From tile tables and flower rugs to squiggly mirrors and candles... what are you missing out on, what’s next and how can you get into it?
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.
Portugal has done a fantastic job of glorifying and justifying it’s colonial past, convincing the world that it is not a racist country. The reality however, is that being so unaware of one’s own racism ultimately makes you more racist.
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
The pandemic has been an opportunity to get creative documenting this surreal moment. The Canada COVID Portrait project gives people across the country a platform to share this art.