If you like bold flavours that you won't find anywhere else, we have a treat for you; three recipes from the kitchen of Toronto's innovative
Avó Carolina shares her recipe for Bolo Rei—a Christmas Cake that is fit for a king.
Sweet dreams from the kitchen of Avó Maria Esteves but it's not naptime...it's snacktime! It's time for delicious Portuguese sonhos.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
A list 8 of Portuguese bakeries in the GTA for when avó's stock runs out.You can thank us later—just make sure your mouth isn't full.
