What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
Let’s go have a snack with Avó Lúcia.
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
An afternoon at Salt Wine Bar.
Food is the language of love and we are all fluent—no translation necessary.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
From grape to the glass... and everything in between.
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Don't let the name fool you... it's no shack, it's a fine-dining experience.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
Delicious soup and delicious love!
Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.