10 SANDWICHES
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
avó Beatriz Gonçalves making rissóis at Grāz restobar
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Sardine can collage
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
SanRemo Bakery - pizza
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
Pastel de Nata - Luso Life
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
bruschetta
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.
Empty beer cans at the brewery
We find out how four friends turned their beer-making hobby into a successful brewery, how to make our own beer and even ask them to brew us a special batch, which they do!

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