avó Beatriz Gonçalves making rissóis at Grāz restobar
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Sardine can collage
We all see canned fish as something different; a healthy meal option, a delicious snack, something totally disgusting... to us, these cans are beautiful works of art that contain a century of history.
Mixing a cocktail with Johnnie Walker Black and Bulleit Bourbon
While home it's time to elevate your cocktail game, so we’re sharing recipes for ten easy-to-make drinks.
From running a food truck to MasterChef Canada to catering weddings, the one thing that takes Danny Raposo higher than other chefs is his use of hundred-year-old family recipes... the cannabis just helps.
Empty beer cans at the brewery
We find out how four friends turned their beer-making hobby into a successful brewery, how to make our own beer and even ask them to brew us a special batch, which they do!
Cabrito Assado
In Portugal, o cabrito is invited to all the big festivities. In fact, Avô Augusto calls his oven-roasted cabrito the true icon of Portuguese gastronomy.

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