Too stubborn and too stupid to quit... which is lucky for us, because eating at Grāz Restobar was a fantastic dining experience... it also helps that owner David Gonçalves is a dude.
Sharing pizza and conversation with friends after picking up a pizza at SanRemo Bakery is a great way to spend a Saturday afternoon.
The two “musts” at every Portuguese gathering... a common connection and rissóis! We share a story and a recipe from Avó Beatriz.
Surprisingly, there was a time when people kept their bread, meats and cheeses apart. It was a dark era in history and it’s BS [Before Sandwiches]. Evolution is delicious.
Food is the language of love and we are all fluent—no translation necessary.
The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth with this classic Portuguese dessert.
What's better than enjoying a big plate of bacon and eggs with a side of white toast and a bottomless cup of coffee at your local greasy spoon? Nothing, really. Welcome to The Rainbow Restaurant.
